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    You are in: Home / Recipes / Over-The-Top Creamed Onions Recipe
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    Over-The-Top Creamed Onions

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    1 hr 30 mins

    1 hr

    JackieOhNo!'s Note:

    These aren't your ordinary creamed onions that you find cooked from frozen on the family Thanksgiving table (and, by the way, that no one really eats). This wonderful dish made with shallots and leeks is both delicious and elegant, and will have your guests begging for more.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute red and sweet onions in 1 T. butter, stirring often, in a nonstick over low heat until softened, about 30 minutes, then transfer to a bowl and set aside.
    2. 2
      In same pan, saute leeks in 1 T. butter until softened, about 30 minutes, then add to onions.
    3. 3
      Saute pearl onions and shallots in 1 T. butter until softened, about 15 minutes, then add to onion mixture.
    4. 4
      Saute garlic in 2 T. butter for about 30 seconds, then add heavy cream. Cook until thickened, about 15 minutes.
    5. 5
      Combine onion and cream mixtures; pour into a 2-quart baking dish.
    6. 6
      Mix panko, parmesan, parsley, pepper and melted butter and sprinkle over onion mixture. Bake in a preheated 375-degree oven for 45 minutes to 1 hour until brown.

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    Nutritional Facts for Over-The-Top Creamed Onions

    Serving Size: 1 (253 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 454.9
     
    Calories from Fat 325
    71%
    Total Fat 36.2 g
    55%
    Saturated Fat 22.3 g
    111%
    Cholesterol 117.5 mg
    39%
    Sodium 331.5 mg
    13%
    Total Carbohydrate 27.5 g
    9%
    Dietary Fiber 3.2 g
    12%
    Sugars 6.6 g
    26%
    Protein 7.5 g
    15%

    The following items or measurements are not included:

    leeks

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