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    You are in: Home / Recipes / Over the Top Crab Stuffed Mushrooms Recipe
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    Over the Top Crab Stuffed Mushrooms

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 05, 2010

      Boy, did these ever go over big! I definitey should have doubled the recipe. There plenty of stuffing so you can put a generous amount in each mushroom. The cheddar melted nicely over the top and was a very nice compliment to the rest of the ingredients. Thanks for sharing this great little appetizer, bratty. Can't wait to make them again.

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    • on July 15, 2007

      Tasty, but not over the top. We decided that the imitation crab didn't taste so good on the first batch and needed real crabmeat. So we purchased real crab for the second batch and added a little Old Bay. Also didnt like the cheddar cheese at all and subbed Parmesan. That made them over the top! Cilantro overwhelmed the overall taste on the first batch and subbed fresh Parsley on the second. After all the tweaking it became a different recipe. A good starter recipe but we changed this recipe so much that it isn't fair to give it a bad rating.

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    • on November 22, 2003

      I really enjoyed these. I added bread crumbs and used mozzerella cheese. They were a BIG hit!

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    Nutritional Facts for Over the Top Crab Stuffed Mushrooms

    Serving Size: 1 (264 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 199.1
     
    Calories from Fat 70
    35%
    Total Fat 7.8 g
    12%
    Saturated Fat 1.2 g
    6%
    Cholesterol 20.1 mg
    6%
    Sodium 784.4 mg
    32%
    Total Carbohydrate 21.3 g
    7%
    Dietary Fiber 2.5 g
    10%
    Sugars 4.2 g
    17%
    Protein 13.5 g
    27%

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