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    You are in: Home / Recipes / Over-The-Moon Banana Pudding Recipe
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    Over-The-Moon Banana Pudding

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Pinay0618's Note:

    Moon Pies and banana pudding :) Recipe is from the Southern Living: The Official SEC Tailgating Cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 (4 5/8 ounce) packages vanilla pudding mix
    • 4 cups milk
    • 1 (8 ounce) container sour cream
    • 8 (2 3/4 ounce) moon pies, cut into eighths
    • 3 bananas, sliced
    • 1 (8 ounce) container frozen whipped topping, thawed

    Directions:

    1. 1
      Cook pudding mix and 4 cups milk in a saucepan according to package directions. Remove pan from heat; let stand 10 minutes. Whisk in sour cream; let stand until pudding thickens.
    2. 2
      Pour half of pudding into a 2-quart baking dish. Layer about 40 chocolate-marshmallow sandwich wedges evenly over pudding. Top evenly with banana slices and remaining half of pudding. Top with whipped topping. Arrange remaining sandwich wedges around outer edge of dish. Cover and chill at least 2 hours or overnight.

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    Ratings & Reviews:

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    Nutritional Facts for Over-The-Moon Banana Pudding

    Serving Size: 1 (137 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 259.3
     
    Calories from Fat 107
    41%
    Total Fat 11.9 g
    18%
    Saturated Fat 8.3 g
    41%
    Cholesterol 21.7 mg
    7%
    Sodium 198.1 mg
    8%
    Total Carbohydrate 35.7 g
    11%
    Dietary Fiber 0.9 g
    3%
    Sugars 25.8 g
    103%
    Protein 3.7 g
    7%

    The following items or measurements are not included:

    moon pies

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