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    You are in: Home / Recipes / Over Load Rice Pudding Recipe
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    Over Load Rice Pudding

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    School cooker's Note:

    A thick sweet favorite in our house but I save it for those special occassions.This is one of those sweets you can't get enough of.It is a combination of a few recipes with a little extra taste.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingred. in a pot
    2. 2
      Simmer 15 to 30 minutes til thick and warm.Stir often to keep from burning.

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    Ratings & Reviews:

    • on January 30, 2010

      35

      This was ok. Very sweet and thick. I liked the consistency. I added vanilla extract. Tasted a bit too much like sweetened condensed milk for my liking but I choose the recipe b/c I had both canned milks leftover from the holidays and wanted to use them up. In the future I would probably use a recipe that used milk/eggs/sugar for a more homemade taste. It was good though and by no means will it go to waste!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Over Load Rice Pudding

    Serving Size: 1 (372 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 423.0
     
    Calories from Fat 124
    29%
    Total Fat 13.7 g
    21%
    Saturated Fat 8.4 g
    42%
    Cholesterol 52.2 mg
    17%
    Sodium 187.7 mg
    7%
    Total Carbohydrate 60.4 g
    20%
    Dietary Fiber 0.2 g
    1%
    Sugars 20.5 g
    82%
    Protein 14.4 g
    28%

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