Prep 5 mins
Cook 0 mins
For a quick appetizer or sandwich with flair and peppery-mayo flavor, try this out any day of the week or for special occasions.
- 1 wrap, whole wheat fat free (8 or 10 inch)
- 2 tablespoons Boar's Head Pepperhouse Gourmaise
- 1⁄2 cup romaine lettuce, shredded
- 6 slices Boar's Head Ovengold® Roasted Breast of Turkey, thinly sliced
- Place the wrap onto a work surface.
- Spread the Pepperhouse Gourmaise onto the wrap, inching it close to the outer edges.
- Sprinkle the lettuce evenly over the top, followed by the turkey, overlapping the cold cuts if necessary to fit it all onto the wrap.
- Fold & wrap the sandwich.
- Slice the wrap evenly into 8 pieces and service with additional Pepperhouse Gourmaise on the side.