Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Oven Wild Rice Recipe
    Lost? Site Map

    Oven Wild Rice

    Oven Wild Rice. Photo by WiGal

    1/2 Photos of Oven Wild Rice

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    1 min

    10 mins

    Charlotte J's Note:

    This came in one of my emial. Sounds like a simple way to soften this so called "rice" for your recipes. I can't wait to try this.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    batch c ...

    Units: US | Metric


    1. 1
      You want to fix this the night before you need it.
    2. 2
      Preheat oven to 450 degrees.
    3. 3
      Using a heavy kettle (with a lid), bring the water to a boil.
    4. 4
      When the water comes to a rolling boil, turn the heat off and add the rice.
    5. 5
      Stir so the wild rice is evenly distributed.
    6. 6
      Put the lid on the kettle and put into the oven.
    7. 7
    8. 8
      Do not open the oven until morning.
    9. 9
      If there is any liquid left in pan, drain off.
    10. 10
      Then add to your salads, soups or casseroles.

    Browse Our Top Rice Recipes

    Ratings & Reviews:

    • on November 25, 2011


      How easy! Wished I had known about this years ago as we love Byerly's Wild Rice Soup. Made a half batch, came out with 6 cups, and froze ours in portions for soup making. Thank you Charlotte J for sharing a very convenient recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2009


      This worked so well! I added some bouillon to the water for flavoring but otherwise followed it to a T. So nice to sleep through the aroma that good wild rice can give off and I did not miss the steam and heat that seems to fill the kitchen normally! Thanks Charlotte!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2008


      Easy peasy! I made last night, chilled this morning and mada a salad with it for lunch! Thanks! Made for ZWT4-Fancy Feinschmeckers!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Oven Wild Rice

    Serving Size: 1 (1742 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1142.4
    Calories from Fat 31
    Total Fat 3.4 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 65.0 mg
    Total Carbohydrate 239.6 g
    Dietary Fiber 19.8 g
    Sugars 8.0 g
    Protein 47.1 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes