Oven Wild Rice

READY IN: 11mins
WiGal
Recipe by Charlotte J

This came in one of my emial. Sounds like a simple way to soften this so called "rice" for your recipes. I can't wait to try this.

Top Review by WiGal

How easy! Wished I had known about this years ago as we love recipe#178083. Made a half batch, came out with 6 cups, and froze ours in portions for soup making. Thank you Charlotte J for sharing a very convenient recipe.

Directions

  1. You want to fix this the night before you need it.
  2. Preheat oven to 450 degrees.
  3. Using a heavy kettle (with a lid), bring the water to a boil.
  4. When the water comes to a rolling boil, turn the heat off and add the rice.
  5. Stir so the wild rice is evenly distributed.
  6. Put the lid on the kettle and put into the oven.
  7. TURN OFF OVEN.
  8. Do not open the oven until morning.
  9. If there is any liquid left in pan, drain off.
  10. Then add to your salads, soups or casseroles.

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