Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Oven "un-Fried" Shrimp Recipe
    Lost? Site Map

    Oven "un-Fried" Shrimp

    Oven "un-Fried" Shrimp. Photo by Chef en Virginie

    1/8 Photos of Oven "un-Fried" Shrimp

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    10 mins

    7 mins

    MsSally's Note:

    These tasty shrimp were a quick way to make a healthy "breaded" shrimp without the extra fat from the deep frier.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 425.
    2. 2
      Mix egg beater, skim milk, and lemon juice in a small bowl.
    3. 3
      Put flour in a small plate and put breadcrumbs, garlic powder, old bay seasoning, and ceyenne pepper in a different plate.
    4. 4
      Using tails to hold on to dip the shrimp into flour and shake off excess, then dip in egg and then bread crumbs.
    5. 5
      Place shrimp on a greased pan.
    6. 6
      Once all shrimp are breaded, put pan in oven for 5 minutes Then move pan 5" from broiler and broil additional 2 mins or till shrimp are opaque.

    Ratings & Reviews:

    • on March 19, 2013

      45

      This was good very crunchy I used panko crumbs and whole wheat flour, my neighbor gave me some fried shrimp with which I supplemented these because we didnt have enough. I seasoned the shrimp ahead with garlic powder, bay seasoning etc and just added a whole beaten egg to the shrimp then mixed flour with crumbs in a plastic bag and coated ( I did mess up with the directions). Well the verdict was that although my neighbors fried shrimp was very good these were better, less salty, way crunchier and the shrimp taste was prominent. Don't overcook which I almost did because the color was pale. I will keep making these... Oh BTY I cooked directly on a wire rack for the whole 7 minutes so I didn't spray oil, although next time I will spray the prepared product lightly with oil spray before cooking to add a bit of oomph. The only negative is that it was still bland even after I pre-seasoned so don't be afraid to season both the shrimp and the breadcrumbs if they are plain and of course to your taste.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2010

      55

      I'll never fry shrimp again. This recipe combines the pleasures of fried shrimp, steamed shrimp laden with Old Bay-type seasonings, and Italian-seasoned scampi recipes, yet allows the flavor of the shrimp to shine through. The recipe calls for large shrimp but I made it with 41/50 little guys - took forever to peel and bread them all (and when peeling 41/50's don't leave shell on the tail, take it all off), and it took a lot more breading than the recipe called for. I would suggest that anyone using such tiny crustaceans in this recipe reduce the amount of salt and seasoning in the breading since you'll be getting more breading per ounce of shrimp than the author intended. Cooking shrimp this way is much more forgiving of letting it cook a minute too long, than frying would be. These shrimp also reheat in the microwave wonderfully. I highly recommend this recipe and thank MsSally for posting it.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 09, 2012

      35

      Although the shrimp was crispy, for some reason there didn't seem to be much flavour. (I did follow the recipe exactly as written). Maybe it was the Italian Seasoned Bread crumbs I used, I don't know. If I make it again I'll have to play with the spices. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)

    Advertisement

    Nutritional Facts for Oven "un-Fried" Shrimp

    Serving Size: 1 (207 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 200.3
     
    Calories from Fat 20
    10%
    Total Fat 2.2 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 190.9 mg
    63%
    Sodium 1078.6 mg
    44%
    Total Carbohydrate 17.8 g
    5%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.1 g
    4%
    Protein 25.5 g
    51%

    The following items or measurements are not included:

    Old Bay Seasoning

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites