Oven "un-Fried" Shrimp

Total Time
10 mins
7 mins

These tasty shrimp were a quick way to make a healthy "breaded" shrimp without the extra fat from the deep frier.

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  1. Heat oven to 425.
  2. Mix egg beater, skim milk, and lemon juice in a small bowl.
  3. Put flour in a small plate and put breadcrumbs, garlic powder, old bay seasoning, and ceyenne pepper in a different plate.
  4. Using tails to hold on to dip the shrimp into flour and shake off excess, then dip in egg and then bread crumbs.
  5. Place shrimp on a greased pan.
  6. Once all shrimp are breaded, put pan in oven for 5 minutes Then move pan 5" from broiler and broil additional 2 mins or till shrimp are opaque.