Oven Toasted Rice

READY IN: 35mins
Recipe by **Mandy**

From Cooking with wine by Betty Dunleavy, a lovely side to go with practically any main.

Top Review by sassysandy36

This was a very interesting way to make rice. I had to add extra water and broth but it was really good.

Ingredients Nutrition

Directions

  1. Scatter rice into a baking dish and place into a moderate oven to toast lightly, add butter, mix until melted and return to oven for 2-3 minutes.
  2. Carefully pour in heated stock and wine, stir through.
  3. Cover & cook in the oven for 25 minutes.
  4. Loosen the rice with a fork, add shallots and soy sauce and toss through; season well.
  5. Return to oven to partially soften the shallots and evaporate any remaining liquid before serving.

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