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    You are in: Home / Recipes / Oven Thick Chips Recipe
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    Oven Thick Chips

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Chef #337015's Note:

    Healthy alternative to fried chips

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 220°C
    2. 2
      Place potatoes in a steamer for 7-8 minutes. Potatoes should be partly cooked and not completely tender.
    3. 3
      Lightly coat potatoes with olive oil. Put them on a baking tray lined with non stick paper. Season with salt.
    4. 4
      Bake for 25 minutes or until chips are crisp and golden.
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    Nutritional Facts for Oven Thick Chips

    Serving Size: 1 (567 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 545.5
     
    Calories from Fat 126
    23%
    Total Fat 14.0 g
    21%
    Saturated Fat 2.0 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 33.4 mg
    1%
    Total Carbohydrate 96.7 g
    32%
    Dietary Fiber 12.1 g
    48%
    Sugars 4.3 g
    17%
    Protein 11.1 g
    22%
    Detailed Nutrition Values About Nutrition Info

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