Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

It is a saucy, tender, yet easy Swiss steak.

Ingredients Nutrition

Directions

  1. Cut beef into serving size pieces.
  2. Place in a greased 13x9.
  3. Sprinkle with pepper.
  4. Top with the onoin, mushrooms and tomato sauce.
  5. Cover and bake at 325 for 1-3/4 hours or until meal is tender.
  6. Serve over noodles.