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    You are in: Home / Recipes / Oven Swiss Steak Recipe
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    Oven Swiss Steak

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Marie Martin's Note:

    It is a saucy, tender, yet easy Swiss steak.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut beef into serving size pieces.
    2. 2
      Place in a greased 13x9.
    3. 3
      Sprinkle with pepper.
    4. 4
      Top with the onoin, mushrooms and tomato sauce.
    5. 5
      Cover and bake at 325 for 1-3/4 hours or until meal is tender.
    6. 6
      Serve over noodles.

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    Nutritional Facts for Oven Swiss Steak

    Serving Size: 1 (56 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 20.7
     
    Calories from Fat 1
    20%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 4.4 mg
    0%
    Total Carbohydrate 4.2 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 2.3 g
    9%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    boneless round steak

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