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    You are in: Home / Recipes / Oven Swiss Steak Recipe
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    Oven Swiss Steak

    Oven Swiss Steak. Photo by AmyMCGS

    1/1 Photo of Oven Swiss Steak

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    TheDancingCook's Note:

    Another way to prepare swiss steak. I believe this recipe is from a flyer of Shop-Rite supermarket. We like this served with mashed potatoes, gravy and vegetable.

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    Units: US | Metric

    • 1 lb boneless beef bottom round swiss steak (about 3/4 inch thick)
    • 2 tablespoons flour
    • 1 stalk celery, sliced
    • 1 medium carrot, sliced
    • 1 small onion, cut into rings
    • 1 (15 ounce) can diced tomatoes, undrained
    • 1/4 teaspoon salt
    • 1/4 teaspoon pepper
    • 1/2 teaspoon dried and crushed thyme
    • 1 tablespoon cooking oil


    1. 1
      Cut meat into 4 serving size pieces.
    2. 2
      Combine the flour, salt and pepper, along with the meat, in a ziplock bag; shake to coat meat.
    3. 3
      In a skillet, brown meat in oil; transfer to a 2 quart baking dish.
    4. 4
      In the same skillet, combine the tomatoes, onion, celery,carrots and thyme and bring to a boil.
    5. 5
      Pour over the meat and add all scraped, browned bits.
    6. 6
      Cover and bake at 350 degrees for 1 hour or until tender.

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    Ratings & Reviews:

    • on November 13, 2006


      I guess I was so satisfied with my dinner that I forgot to rate this the first time I made it. I am fixing it for our dinner again tonight. YUMMMY! We love this! Today I put it in my crockpot because I will be away from home and thought I would try it. I suspect that I will prefer it in the oven though, it was PERFECT! But ..... the meat I pulled out of the freezer was unmarked and when I pulled it out of the refrigerator this morning, I realized that it was a rib steak! That might make up for it being cooked in the crock pot!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 02, 2006


    • on October 11, 2005


      This was it-- the Swiss Steak recipe I lost a year ago and have been looking for ever since. :) I'm so happy to have found it again! I cut my steak into bite sized pieces, and it was very thin, so I only had to bake it about 35 minutes and it was very tender. Served with mashed potatoes, biscuits, and green beans for a wonderful meal.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Oven Swiss Steak

    Serving Size: 1 (270 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 233.7
    Calories from Fat 72
    Total Fat 8.0 g
    Saturated Fat 2.0 g
    Cholesterol 69.2 mg
    Sodium 465.6 mg
    Total Carbohydrate 13.3 g
    Dietary Fiber 2.4 g
    Sugars 5.5 g
    Protein 26.7 g

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