6 Reviews

Very good! Easy to put together and the meat was very tender. Will make again. Thnx

6 people found this helpful. Was it helpful to you? [Yes] [No]
Anita Harris December 30, 2002

I just cooked this last night and it was superb, my husband raved over it. It definitely needs to be cooked at least 1 1/2 hours though, I took it out a little early (1 hr and 15 min) and the veggies were still a little crisp. It was very good though, I'll make it again for sure!

5 people found this helpful. Was it helpful to you? [Yes] [No]
CopLuvR November 21, 2002

Good! I diced the onions and added more celery.

1 person found this helpful. Was it helpful to you? [Yes] [No]
ND_Dawn November 08, 2011

I made this the other night when it was very cold out. I served it with mashed potatoes (mashed with cream cheese and sour cream). My family really liked this dish. My oldest son (17) told me that I had to make it again. I doubled the recipe as there are five of us and used all carrots because I had no celery. It turned out great By the way I do not think you can over cook this I had it in the oven for almost three over and it was delicious and not dried out at all. Also I put tinfoil in my casserole dish and wrapped it all up like a big package. Made for easy cleanup!

1 person found this helpful. Was it helpful to you? [Yes] [No]
Lanagirl January 23, 2008

I had this for lunch today and thought it was very good. It was quite different from the Swiss Steak I was used to, but thought it was a nice change. Thanks for a nice recipe.

1 person found this helpful. Was it helpful to you? [Yes] [No]
mamamain August 31, 2003

Very nice. The house was filled with a delicious aroma. Next time I'll remember to add the salt. LoL! :)

0 people found this helpful. Was it helpful to you? [Yes] [No]
Lori Mama November 24, 2006
Oven Swiss Steak