Oven Swiss Steak

READY IN: 2hrs 10mins
Recipe by Joy1996

Nice hearty meal on a cold day!

Top Review by Anita Harris

Very good! Easy to put together and the meat was very tender. Will make again. Thnx

Ingredients Nutrition

Directions

  1. Heat oil in large skillet.
  2. Combine flour, salt and pepper.
  3. Cut steak into 4 or 5 servings; dredge in flour mixture.
  4. Brown on both sides in hot oil; remove to large baking dish.
  5. Place vegetables over steak; pour tomatoes, tomato sauce, water and Worcestershire over all.
  6. Cover and bake at 350 degrees for 1 1/2- 2 hours, or until meat is tender.
  7. Serve with sauce spooned over the mashed potatoes.

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