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    You are in: Home / Recipes / Oven Swiss Steak Recipe
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    Oven Swiss Steak

    Oven Swiss Steak. Photo by Lori Mama

    1/1 Photo of Oven Swiss Steak

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Joy1996's Note:

    Nice hearty meal on a cold day!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in large skillet.
    2. 2
      Combine flour, salt and pepper.
    3. 3
      Cut steak into 4 or 5 servings; dredge in flour mixture.
    4. 4
      Brown on both sides in hot oil; remove to large baking dish.
    5. 5
      Place vegetables over steak; pour tomatoes, tomato sauce, water and Worcestershire over all.
    6. 6
      Cover and bake at 350 degrees for 1 1/2- 2 hours, or until meat is tender.
    7. 7
      Serve with sauce spooned over the mashed potatoes.

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    Ratings & Reviews:

    • on December 30, 2002

      45

      Very good! Easy to put together and the meat was very tender. Will make again. Thnx

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2002

      45

      I just cooked this last night and it was superb, my husband raved over it. It definitely needs to be cooked at least 1 1/2 hours though, I took it out a little early (1 hr and 15 min) and the veggies were still a little crisp. It was very good though, I'll make it again for sure!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 08, 2011

      55

      Good! I diced the onions and added more celery.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Oven Swiss Steak

    Serving Size: 1 (597 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 413.1
     
    Calories from Fat 83
    20%
    Total Fat 9.3 g
    14%
    Saturated Fat 3.2 g
    16%
    Cholesterol 138.4 mg
    46%
    Sodium 1071.4 mg
    44%
    Total Carbohydrate 26.1 g
    8%
    Dietary Fiber 4.5 g
    18%
    Sugars 8.4 g
    33%
    Protein 54.4 g
    108%

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