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    You are in: Home / Recipes / Oven Swiss Steak Recipe
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    Oven Swiss Steak

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 45 mins

    45 mins

    2 hrs

    TLC-MO's Note:

    This is an easy approach to preparing Swiss Steak. You might even want to try it in a slow cooker for about 8 hours. From the kitchen of Judy Hanke, Saint Peters MO.

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    Ingredients:

    Serves: 4

    Yield:

    steaks

    Units: US | Metric

    Directions:

    1. 1
      Cut meat into 4 pieces.
    2. 2
      Mix flour and salt; pound into meat. Set remaining flour aside.
    3. 3
      Brown meat in hot shortening. Place in shallow baking dish.
    4. 4
      Blend flour with drippings. Add remaining ingredients except cheese.
    5. 5
      Cook, stirring constantly until mixture boils. Pour over meat;
    6. 6
      COVER and bake at 350 degrees for 2 hours.
    7. 7
      Top with cheese and return to oven until cheese melts.
    8. 8
      Serve with smashed potatoes and a green salad.

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    Nutritional Facts for Oven Swiss Steak

    Serving Size: 1 (173 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 369.6
     
    Calories from Fat 146
    39%
    Total Fat 16.3 g
    25%
    Saturated Fat 6.3 g
    31%
    Cholesterol 103.7 mg
    34%
    Sodium 963.7 mg
    40%
    Total Carbohydrate 15.8 g
    5%
    Dietary Fiber 2.0 g
    8%
    Sugars 6.5 g
    26%
    Protein 38.7 g
    77%

    The following items or measurements are not included:

    beef round steak

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