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I didn't use any oil - baked them on my pizza stone on parchment paper. After peeling and cutting up the potato I soaked them in water - When I was ready to put them in the oven I dried them off between 2 paper towels and sprinkled on the spices. Lovely blend of spices. We enjoyed this recipe very much

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Bergy May 02, 2010
Oven Sweet Potato Fries