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    You are in: Home / Recipes / Oven Style Scotch Eggs Recipe
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    Oven Style Scotch Eggs

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Fofi's Note:

    This is another recipe I adopted from Recipezaar on Feb.14 2005. I've changed the recipe to make it fabulous. A delicious treat. Brings back great childhood memories. Enjoy!

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    Units: US | Metric


    1. 1
      Shell hard-boiled eggs.
    2. 2
      In a small bowl combine sausage meat with sage, garlic powder, onion powder, cayenne pepper and black Pepper.
    3. 3
      Divide sausage into 8 equal portions, flatten each portion to about 1/8-inch thickness.
    4. 4
      Roll each egg in flour and place on top of each sausage patty.
    5. 5
      Use each sausage patty to wrap around each egg until it is completely encased, pressing edges together to seal (wet or floured hands make this easier).
    6. 6
      Beat the egg in a shallow dish and place breadcrumbs on a flat plate.
    7. 7
      Dip each sausage-coated eggs in beaten egg and roll in crumbs.
    8. 8
      Place on baking tray lined with aluminum foil and bake in oven at 375°F for 25 to 30 minutes until golden brown (turn every 10 minutes for even browning).
    9. 9
      For a crispy crust spray very lightly with Pam baking spray before baking.
    10. 10
      When ready to serve, line platter with lettuce and arrange Scotch Eggs, cut in half, among the lettuce.

    Ratings & Reviews:

    • on December 15, 2008


      these are delicious and were a big hit when i brought them to work for out Thanksgiving Brunch. the one thing i did notice is that i really had to cook them a loooong time, i think they were in at LEAST 45 minutes, however, they came out crispy and yummy and VERY flavorful (i made have wrapped the sausage too thick). regardless, they really are superb. thanks for a great recipe

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    • on December 21, 2011


      How have I not reviewed these yet? We make them every Christmas, and everyone loves them! We generally leave out the cayenne pepper and use turkey sausage. Even with medium eggs, I only get about six out of a pound of sausage. We like to make extras and then have them for breakfast for a week or so. They're good hot or cold. Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2007


      Being British, i have certainly eaten my fair share of scotch eggs, but never really liked them that much. These are wonderful !!Nothing like the store bought ones. They were a snap to make and i loved the fact that they are baked rather than fried. It was the first time my Tennessee DH had ever experienced the pleasure of eating a scotch egg, he thought they looked rather odd ( like breaded tennis balls ) But he loved them. This recipe is a keeper.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Oven Style Scotch Eggs

    Serving Size: 1 (540 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 987.5
    Calories from Fat 580
    Total Fat 64.4 g
    Saturated Fat 20.1 g
    Cholesterol 1739.7 mg
    Sodium 1074.9 mg
    Total Carbohydrate 25.9 g
    Dietary Fiber 1.2 g
    Sugars 6.3 g
    Protein 69.4 g

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