Oven Stroganoff

READY IN: 2hrs
Recipe by ratherbeswimmin

A simple tasty meal my family likes

Top Review by Mel C.K.

This was excellent! I used Sherry because I didnt have any dry white wine...Very tasty....

Ingredients Nutrition


  1. Preheat oven to 350°; on a piece of waxed paper, combine the flour, salt, and pepper; dredge meat in mixture; reserve left-over flour.
  2. In a Dutch oven, melt 2 tablespoons butter; add meat and brown on all sides 6-7 minutes.
  3. Transfer meat to a plate; add mushrooms, green onions, and garlic to the pot; stir/saute 5 minutes until tender.
  4. Transfer vegetables to the plate with the meat.
  5. Melt remaining 2 tablespoons butter in pot; add reserved flour; stir until bubbly.
  6. Add broth, mustard, and wine; stir until well blended.
  7. Return meat and vegetables to pot; mix with gravy; bake, covered, about 1 ½ hours until meat is tender.
  8. Remove from oven and slowly stir in sour cream.

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