Prep 1 min
Cook 36 mins
Since I'm the only one in our house who likes his steak rare I came up with this recipe to keep my family Happy The steaks come out juicy with no hint of Pink.
- 3 beef strip steaks (1/2 inches thick)
- salt and pepper
- salt and pepper both side of the steaks to your taste. Put in a 400 degree oven on the middle rack of 16 minutes turning once. Then Broil 5 minutes per side (on highest rack in your oven) Then remove from oven and Let rest at least 8 min's covered with aluminum foil.
I tried this with ribeyes, I like rare steak so I switched up the times to 6 minutes and then 3 minutes on broil. Surprisingly really good!! I will make again, thanks for the recipe!