Total Time
4hrs 20mins
Prep 20 mins
Cook 4 hrs

This delicious, easy stew is always a crowd pleaser. It makes a great meal without having to spend all day in the kitchen. I like to serve it with hot rolls to dip into the sauce.

Ingredients Nutrition


  1. Place stew meat in bottom of large dutch oven.
  2. Peel and quarter potatoes.
  3. Layer potatoes on top of stew meat.
  4. Peel carrots and cut into sticks.
  5. Layer carrots on top of potatoes.
  6. Thinly slice onions and layer on top of carrots.
  7. Sprinkle salt, sugar, and tapioca over onions.
  8. Pour V-8 over all.
  9. Cover and cook at 300 degrees for 4 hours, or until potatoes are tender.
  10. Serve on plates, spooning sauce over potatoes, meat, and carrots.


Most Helpful

This is the stew that I grew up with and is one of my favourite meals. We add celery and I used low sodium V8 to cut back on the sodium content a bit.

DancingPanda October 26, 2008

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