Total Time
40mins
Prep 10 mins
Cook 30 mins

A nice change from grilled or boiled. Easy to make, and it goes well with different meats. From Pilsbury Potlucks and Reunions. I used corn from the freezer section for this!

Ingredients Nutrition

Directions

  1. Pre-heat oven to 400 degrees.
  2. Place corn in an ungreased 13x9 inch glass baking dish.
  3. Add water until it is 1/2 inch deep.
  4. Cover dish tightly with foil, bake 30 minutes.
  5. In a small bowl, mix parsley, butter, and seasoned salt.
  6. Drain water from corn.
  7. Pour butter mixture over corn, turning to coat before serving.

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