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    You are in: Home / Recipes / Oven Spareribs Recipe
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    Oven Spareribs

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 45 mins

    15 mins

    2 hrs 30 mins

    laursy's Note:

    These are the most mouth watering ribs that I have ever eaten. We always double up on the recipe because everyone wants seconds or thirds.

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    Ingredients:

    Servings:

    Units: US | Metric

    Sauce

    Directions:

    1. 1
      Cut approximately 2-3 lbs spare ribs into serving pieces and wash and place in large roasting pan. They are better not too crowded.
    2. 2
      Sprinkle over EACH layer a mixture of the rest of the ingredients.
    3. 3
      Mix together catsup, cider vinegar and Worcestershire sauce and enough water to just cover the ribs.
    4. 4
      This is to be spooned over the ribs occasionally as it thickens until well browned.
    5. 5
      Bake 2 1/2 hours in 375F oven. I prefer to make the ribs a day ahead and chill them in the pan - take off fat and reheat.
    6. 6
      Save leftover sauce and freeze to use with pork chops later. I usually double the batch of sauce so that I will have plenty left.
    7. 7
      Serve with baked potatoes and Dill Pickle Salad (Dill Pickle Salad).

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    Ratings & Reviews:

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    Nutritional Facts for Oven Spareribs

    Serving Size: 1 (164 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 572.4
     
    Calories from Fat 353
    61%
    Total Fat 39.3 g
    60%
    Saturated Fat 14.0 g
    70%
    Cholesterol 139.0 mg
    46%
    Sodium 1149.7 mg
    47%
    Total Carbohydrate 17.2 g
    5%
    Dietary Fiber 1.4 g
    5%
    Sugars 14.3 g
    57%
    Protein 36.5 g
    73%

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