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    You are in: Home / Recipes / Oven Smoked Southwest Chicken Recipe
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    Oven Smoked Southwest Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    15 mins

    1 hr 15 mins

    Chef Jeff Garland's Note:

    Flavorful very moist chicken that makes your whole house smell wonderful as it cooks.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Place chicken in a roasting pan, and season generously inside and out with salt and pepper. Sprinkle inside and out with onion powder, cumin, paprika and garlic powder.
    3. 3
      Place 3 tablespoons butter in the chicken cavity. Arrange remaining butter around the outside of the chicken. Place the peppers in the chicken cavity.
    4. 4
      Add Liquid smoke to beer and 1/2 into the cavity and the other 1/2 over the chicken.
    5. 5
      Bake uncovered 1 hour and 15 minutes in the preheated oven, to a minimum internal temperature of 180 degrees F. Basting with the drippings every 20 minutes. Remove from heat, and baste with melted butter and drippings.
    6. 6
      Cover with aluminum foil, and allow to rest about 30 minutes before serving.

    Browse Our Top Whole Chicken Recipes

    Ratings & Reviews:

    • on June 07, 2007

      55

      oh i can smell it cooking now ..mmm!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oven Smoked Southwest Chicken

    Serving Size: 1 (187 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 466.9
     
    Calories from Fat 348
    74%
    Total Fat 38.7 g
    59%
    Saturated Fat 16.3 g
    81%
    Cholesterol 147.6 mg
    49%
    Sodium 210.8 mg
    8%
    Total Carbohydrate 2.2 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.6 g
    2%
    Protein 25.6 g
    51%

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