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    You are in: Home / Recipes / Oven-Smoked Kalua Pork Recipe
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    Oven-Smoked Kalua Pork

    Oven-Smoked Kalua Pork. Photo by carriemcginness

    1/1 Photo of Oven-Smoked Kalua Pork

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    EdsGirlAngie's Note:

    Fire up the tiki torches and pour yourself a mai tai! This is a take-off on Hawaiian pit-cured pork, smoky and a little salty, and done easily in your oven! At first I was a little worried about cooking the pork at such a high temperature for so long, but it comes out perfectly.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees F.
    2. 2
      Place pork roast fat side up in a roasting pan.
    3. 3
      Combine Liquid Smoke and water and pour over meat.
    4. 4
      Sprinkle kosher salt on top of meat; cover and cook at 400 degrees F for three hours, or until meat is done.
    5. 5
      Let cool slightly, then shred.

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    Ratings & Reviews:

    • on May 27, 2004

      I have a similar version to this recipe. First I make cuts in the meat all the way around and rub the salt into the slits. Then I rub the meat with liquid smoke. I seal the meat in foil before placing it in the roasting pan. It always comes out juicy.

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    • on July 01, 2013

      55

      This recipe was easy and the pork came out super tender and delicious! <br/>I cut several slits in the 4 pound pork butt, then used 2 Tablespoons of Hawaiian salt, 2 to 3 Tablespoons of Liquid Smoke, and some Da Kine Smoked Flavor Dry Rub. I set the oven for 500 for the first 30 minutes then lowered it to 300 after that. After wrapping the pork in foil I didn't check on it at all until the timer went off 5 hours later and was pleasantly surprised with the results!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2007

      55

      Fabulous- so easy too! Based on the advice of a friend I did add 1 tsp grated ginger and changed the liquid smoke (I used mesquite flavor rather than hickory) to about 3 Tbs and I served this on Kings Hawaiian rolls...the so-yummy, slightly sweet taste perfectly complemented the smoky, slightly salty pork. I will be making this at our next family gathering. Thanks so much for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Oven-Smoked Kalua Pork

    Serving Size: 1 (353 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 336.0
     
    Calories from Fat 88
    26%
    Total Fat 9.8 g
    15%
    Saturated Fat 2.9 g
    14%
    Cholesterol 182.5 mg
    60%
    Sodium 3644.0 mg
    151%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 58.1 g
    116%

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