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1/1 Photo of Oven-Smoked Kalua Pork
Fire up the tiki torches and pour yourself a mai tai! This is a take-off on Hawaiian pit-cured pork, smoky and a little salty, and done easily in your oven! At first I was a little worried about cooking the pork at such a high temperature for so long, but it comes out perfectly.
Units: US | Metric
Serving Size: 1 (353 g)
Servings Per Recipe: 6