Oven-Smoked Kalua Pork

READY IN: 3hrs 10mins
Recipe by EdsGirlAngie

Fire up the tiki torches and pour yourself a mai tai! This is a take-off on Hawaiian pit-cured pork, smoky and a little salty, and done easily in your oven! At first I was a little worried about cooking the pork at such a high temperature for so long, but it comes out perfectly.

Top Review by Tiffiney

I have a similar version to this recipe. First I make cuts in the meat all the way around and rub the salt into the slits. Then I rub the meat with liquid smoke. I seal the meat in foil before placing it in the roasting pan. It always comes out juicy.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F.
  2. Place pork roast fat side up in a roasting pan.
  3. Combine Liquid Smoke and water and pour over meat.
  4. Sprinkle kosher salt on top of meat; cover and cook at 400 degrees F for three hours, or until meat is done.
  5. Let cool slightly, then shred.

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