Prep 20 mins
Cook 25 mins
Cooking for a crowd? A really BIG crowd? Use this easy recipe for an easy egg dish.
- Divide butter among four 13 x 9 inch baking dishes.
- Combine eggs and salt; mix well.
- Gradually stir in milk.
- Pour evenly into baking dishes.
- Bake, uncovered at 350ºF for 10 minutes; stir.
- Bake 10-15 minutes more or until eggs are set.
- Serve immediately.
With a large family, it can be hard to make scrambled eggs with the right consistancy. So today, was one of my sons 12th birthday and we went for it.... Wow this was great!!! We added dehydrated onions, ham and cheese to ours and made 1/4 recipe.... perfect eggs!!!
This recipe is wonderful and easy! I made it for my daughter's class (for a "buffet" party). Used 4 dozen eggs and cut everything else in half. Didn't have 4 baking dishes, so instead I used one very large roasting pan (14x18). Took a bit longer, maybe 10 minutes total; I then transferred to a preheated crockpot sprayed with PAM for transport. (Be careful not to overcook. I transferred it to the crockport just before transport -- looked great, hot upon arrival) Thanks so much for this recipe!
Pan fried eggs, move over! These were such a great change from our normal scrambled eggs. Even my picky, PICKY eater said,"These are really good," and had seconds. We adjusted the recipe to serve 10 (using 10 eggs) and it fed 6 people with only one serving left over (my breakfast tomorrow!) Thank you!