Oven Scrambled Eggs For A Crowd
- Ready In:
- 45mins
- Ingredients:
- 4
- Serves:
-
100
ingredients
directions
- Divide butter among four 13 x 9 inch baking dishes.
- Combine eggs and salt; mix well.
- Gradually stir in milk.
- Pour evenly into baking dishes.
- Bake, uncovered at 350ºF for 10 minutes; stir.
- Bake 10-15 minutes more or until eggs are set.
- Serve immediately.
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Reviews
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This recipe is wonderful and easy! I made it for my daughter's class (for a "buffet" party). Used 4 dozen eggs and cut everything else in half. Didn't have 4 baking dishes, so instead I used one very large roasting pan (14x18). Took a bit longer, maybe 10 minutes total; I then transferred to a preheated crockpot sprayed with PAM for transport. (Be careful not to overcook. I transferred it to the crockport just before transport -- looked great, hot upon arrival) Thanks so much for this recipe!
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Pan fried eggs, move over! These were such a great change from our normal scrambled eggs. Even my picky, PICKY eater said,"These are really good," and had seconds. We adjusted the recipe to serve 10 (using 10 eggs) and it fed 6 people with only one serving left over (my breakfast tomorrow!) Thank you!
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These worked out great for me! And there were no leftovers! I quartered the recipe, using 1 dz large eggs and 1 dz extra large eggs, 2 cups skim milk, 1/2 cup whipping cream I needed to use up, 3/4 T salt, and a half cup butter. I used a half sterno pan, so while it was 3 qts like a 9x13, it has smaller dimensions but is deeper. I cooked it for 20 minutes at 350, and another 10 minutes at 375 because I was in a hurry. I did stir at the first ten minute mark, but it didn't really need it yet.
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RECIPE SUBMITTED BY
Miss Annie
United States