These were very good. I scaled the recipe way down using 9 eggs, 3/4 cup milk and 2 Tablespoons of butter. They were fluffy and good. I'll probably use a little less milk next time for this amount of eggs. I baked mine at 375 for 25 min. total baking time. Thanks for an easy recipe!
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With a large family, it can be hard to make scrambled eggs with the right consistancy. So today, was one of my sons 12th birthday and we went for it.... Wow this was great!!! We added dehydrated onions, ham and cheese to ours and made 1/4 recipe.... perfect eggs!!!
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This recipe is wonderful and easy! I made it for my daughter's class (for a "buffet" party). Used 4 dozen eggs and cut everything else in half. Didn't have 4 baking dishes, so instead I used one very large roasting pan (14x18). Took a bit longer, maybe 10 minutes total; I then transferred to a preheated crockpot sprayed with PAM for transport. (Be careful not to overcook. I transferred it to the crockport just before transport -- looked great, hot upon arrival) Thanks so much for this recipe!
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