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    You are in: Home / Recipes / Oven Sausage With Peppers-N-Onions Recipe
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    Oven Sausage With Peppers-N-Onions

    Oven Sausage With Peppers-N-Onions. Photo by VickyJ

    1/4 Photos of Oven Sausage With Peppers-N-Onions

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    VickyJ's Note:

    This is an easy way to cook sausage, peppers and onions together. They cook to be really juicy and acquire the flavor of the vegetables while cooking. I serve the mixture on hoagie rolls. You could also add shredded Mozzarella atop sausages/vegies and put back in the oven, just until the cheese melts! These are great with oven french fries. This recipe could also be expanded and taken to potluck dinners and kept warm in a crock-pot and just have the hoagie rolls on the side for people to make their own sandwiches. There are alot of possibilities with this recipe.

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    Ingredients:

    Serves: 2-3

    Yield:

    Hoagies

    Units: US | Metric

    • 3 Italian sausages (mild, sweet or spicy)
    • 2 green peppers, cut into strips (I used red, orange and green)
    • 1 medium onion, sliced (type of onion is your preference)
    • 2 tablespoons olive oil
    • 2 teaspoons garlic powder
    • 2 teaspoons italian seasoning
    • nonstick cooking spray
    • aluminum foil

    Directions:

    1. 1
      -Preheat oven to 375°F.
    2. 2
      -Line a small 8-inch square pan with foil.
    3. 3
      -Treat with cooking spray.
    4. 4
      -Poke a few holes in sausages with fork or sharp knife.
    5. 5
      -Layer sausages, peppers, onions, olive oil and seasonings in pan.
    6. 6
      -Cover with another sheet of foil.
    7. 7
      -Cut a couple of slits in top for steam to escape.
    8. 8
      -Bake for 35-45 min (ovens vary).
    9. 9
      -Serve sausages with peppers/onions on warm hoagie rolls!

    Ratings & Reviews:

    • on July 18, 2012

      45

      I had 30 people over last night... this recipe and comments were a god send!! Nonstick foil worked great. I cooked 2 trays for a total of 45 links with 10 big bell pepper; red & green and 6 medium onions @ 375f for 50 minutes (last 10 w/o foil). Sausage was nicely bronzed. I had a tray of spicy links that came out nice but lost a lot of the "hot" factor so maybe 50 minutes is too long. No survivors!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2011

      55

      Made this tonight on the grill and the whole family enjoyed it. I did take the tin foil off for the last 15 minutes or so to brown it up, like someone suggested. Very good. Will be sure to make again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2008

      45

      Excellent!! I needed a quick meal and I didn't have time to cook my usual sausage & peppers recipe(stovetop!) I did listen to some other reviewers and browned the sausages ever so quickly in a frying pan (just to get a few lines so that they wouldn't be so pale). I omited the italian seasonings (prefer my sausages & peppers less seasoned). Cooked it 55 minutes, but the last 10 minutes I sliced the sausages almost thru (my husband likes things more well done) and took off the foil - helped brown the sausages a little further. All in all, quick, tasty, and easy!! Thanks for posting!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Oven Sausage With Peppers-N-Onions

    Serving Size: 1 (210 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 603.6
     
    Calories from Fat 430
    71%
    Total Fat 47.7 g
    73%
    Saturated Fat 13.9 g
    69%
    Cholesterol 70.9 mg
    23%
    Sodium 1510.6 mg
    62%
    Total Carbohydrate 18.2 g
    6%
    Dietary Fiber 3.3 g
    13%
    Sugars 6.3 g
    25%
    Protein 25.9 g
    51%

    The following items or measurements are not included:

    italian seasoning

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