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1/1 Photo of Oven-Roasted Winter Vegetables
1 hr 15 mins
I love to oven-roast vegetables year-round, but this recipe is particularly amenable to the winter varietals. If you've never oven-roasted vegetables, you're in for a real treat!
Units: US | Metric
Serving Size: 1 (340 g)
Servings Per Recipe: 10