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    You are in: Home / Recipes / Oven Roasted Vegetables with Rosemary,bay Leaves and Garlic Recipe
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    Oven Roasted Vegetables with Rosemary,bay Leaves and Garlic

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    • on May 31, 2004

      I often roast my veggies but I enjoyed the addition of the rosemary & Bay leaves. Unfortuneately I did not have fresh but used dried. I added a few carrots that I par boiled them for 3 minutes. Loved the addition of the peppers very kind to the eye and tasted wonderful too Thanks MarieAlice

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    Nutritional Facts for Oven Roasted Vegetables with Rosemary,bay Leaves and Garlic

    Serving Size: 1 (411 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 323.0
     
    Calories from Fat 125
    38%
    Total Fat 13.9 g
    21%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 17.6 mg
    0%
    Total Carbohydrate 48.5 g
    16%
    Dietary Fiber 7.4 g
    29%
    Sugars 9.3 g
    37%
    Protein 5.2 g
    10%

    The following items or measurements are not included:

    rosemary

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