1 Review

I often roast my veggies but I enjoyed the addition of the rosemary & Bay leaves. Unfortuneately I did not have fresh but used dried. I added a few carrots that I par boiled them for 3 minutes. Loved the addition of the peppers very kind to the eye and tasted wonderful too Thanks MarieAlice

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Bergy May 31, 2004
Oven Roasted Vegetables with Rosemary,bay Leaves and Garlic