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    You are in: Home / Recipes / Oven Roasted Vegetables with Rosemary,bay Leaves and Garlic Recipe
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    Oven Roasted Vegetables with Rosemary,bay Leaves and Garlic

    Oven Roasted Vegetables with Rosemary,bay Leaves and Garlic. Photo by Bergy

    1/3 Photos of Oven Roasted Vegetables with Rosemary,bay Leaves and Garlic

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    30 mins

    40 mins

    MarieRynr's Note:

    Oven roast potatoes, butternut squash, red onions and peppers with garlic, olive oil and fresh rosemary for a side dish that smells and tastes absolutely delicious. Bay leaves are mild when young, so don't use as many if you have mature leaves.

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    Units: US | Metric


    1. 1
      Preheat oven to 200*C 425*F.
    2. 2
      Bring a large saucepan of water to the boil, add salt and the potatoes and cook for 5 minutes.
    3. 3
      Drain, then put ina large baking tin.
    4. 4
      Add the squash, onions and 2 TBs of the oil.
    5. 5
      Toss to coat, then roast in the oven for 10 minutes.
    6. 6
      Add 1 extra TBS oil to the baking tin, followed by the garlic and peppers, 2 sprigs of rosemary and 2 sprigs of bay leaves.
    7. 7
      Roast for 15 minutes, then add the rest of the herbs and continue roasting for 10 to 15 minutes.
    8. 8
      Turn the vegetables occasionally until they are all tender and the edges are slightly charred.
    9. 9
      Train the remaining oil over the top, then serve.

    Ratings & Reviews:

    • on May 31, 2004


      I often roast my veggies but I enjoyed the addition of the rosemary & Bay leaves. Unfortuneately I did not have fresh but used dried. I added a few carrots that I par boiled them for 3 minutes. Loved the addition of the peppers very kind to the eye and tasted wonderful too Thanks MarieAlice

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Oven Roasted Vegetables with Rosemary,bay Leaves and Garlic

    Serving Size: 1 (411 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 323.0
    Calories from Fat 125
    Total Fat 13.9 g
    Saturated Fat 1.9 g
    Cholesterol 0.0 mg
    Sodium 17.6 mg
    Total Carbohydrate 48.5 g
    Dietary Fiber 7.4 g
    Sugars 9.3 g
    Protein 5.2 g

    The following items or measurements are not included:


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