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1/3 Photos of Oven Roasted Vegetables with Rosemary,bay Leaves and Garlic
Oven roast potatoes, butternut squash, red onions and peppers with garlic, olive oil and fresh rosemary for a side dish that smells and tastes absolutely delicious. Bay leaves are mild when young, so don't use as many if you have mature leaves.
Units: US | Metric
Serving Size: 1 (411 g)
Servings Per Recipe: 4
The following items or measurements are not included: