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    You are in: Home / Recipes / Oven Roasted Vegetables With Crumbled Goats Cheese, Thyme and Pa Recipe
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    Oven Roasted Vegetables With Crumbled Goats Cheese, Thyme and Pa

    Average Rating:

    2 Total Reviews

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    • on January 27, 2014

      This was delicious!! The goat cheese worked really well. I also cooked it longer (40 mins) and peeled the garlic cloves first. It turned out perfectly. Thanks!!

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    • on October 08, 2006

      Cherry blossom is right, the very sweet vegetables balance well with the cheese. I added an extra yellow squash I had in the fridge to add to the color. I really liked the way the thyme leaves from the sprigs (I added about 6) combined with the vegetables. The garlic flavor was apparent but not overpowering. If you are a big fan of garlic you might want to peel the cloves first. I liked this better than my BF, who says he's not a big fan of roasted veggies? Go figure. I'm reviewing this though, so I rate it as well. My only other comment would be that I cooked for about 40 minutes and felt it needed at least that long. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Oven Roasted Vegetables With Crumbled Goats Cheese, Thyme and Pa

    Serving Size: 1 (274 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 310.7
     
    Calories from Fat 223
    71%
    Total Fat 24.7 g
    38%
    Saturated Fat 7.5 g
    37%
    Cholesterol 19.7 mg
    6%
    Sodium 134.7 mg
    5%
    Total Carbohydrate 17.3 g
    5%
    Dietary Fiber 5.9 g
    23%
    Sugars 8.2 g
    32%
    Protein 7.8 g
    15%

    The following items or measurements are not included:

    fresh thyme

    fresh parsley leaves

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