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1/1 Photo of Oven-Roasted Vegetables
This is an excellent side dish to almost any meal. It is healthy, and you can tailor it to fit any vegetables that are in season (grape tomatoes are good, but they do tend to explode, though). I find that this recipe is great for large groups, because, aside from the prep (a bunch of cutting and chopping), it is easy to make a lot of food with minimal effort. Be creative, and enjoy!
Units: US | Metric
Serving Size: 1 (279 g)
Servings Per Recipe: 6