Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Oven Roasted Vegetables Recipe
    Lost? Site Map

    Oven Roasted Vegetables

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    cookiedog's Note:

    Roasting brings out the best of flavor in these veggies!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F Peel beets, yams and onions; cut all vegetables into 1½-inch chunks.
    2. 2
      Place beets on half of a large shallow baking pan and remaining vegetables on the other half. Drizzle with olive oil and toss lightly to coat.
    3. 3
      Bake for 45 to 50 minutes or until vegetables are tender and starting to crisp on the edges, stirring every 15 minutes. Drizzle with vinegar and cook for 10 minutes more.
    4. 4
      Toss with rosemary and season to taste with salt and pepper.

    Ratings & Reviews:

    • on June 29, 2008

      55

      This is just so simple and low on the work side (which is great, I love stuff I can just put in the oven and walk away from). The balsamic and rosemary were heavenly, like the previous reviewer I added garlic, but left it unpeeled in cloves. Thanks for posting cookiedog, made for ZWT4.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 24, 2008

      55

      Great way to make vegetables. Low fat, easy and quick. Thank-you. The only thing I did differently is add about 5 cloves of garlic that I cut into chunks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Oven Roasted Vegetables

    Serving Size: 1 (226 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 270.3
     
    Calories from Fat 64
    23%
    Total Fat 7.1 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 98.3 mg
    4%
    Total Carbohydrate 49.0 g
    16%
    Dietary Fiber 7.1 g
    28%
    Sugars 11.1 g
    44%
    Protein 4.7 g
    9%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites