Oven Roasted Vegetables

READY IN: 50mins
Recipe by Mrs. Doeinck

This is a very tasty one dish meal that is very filling. Two thumbs up from the dh on this one. I serve it with dinner rolls or crusty bread. This is so yummy!!

Top Review by celia_47

Amazingly tasty. Great vegetable side dish, the veggies were cooked to perfection, they melted in our mouth. The pesto added a great taste to the roasted vegetables. I must say I didn't use the 4 last ingredients because I wanted to make sure the kids liked it, but respected the rest of the recipe exactly. Everyone loved it!

Ingredients Nutrition


  1. Place large baking sheet ( I just use two cookie pans) in oven, and preheat to 450°F Cut 4 20-inch sheets of heavy-duty foil. Combine all ingredients except cheese in very large bowl. Toss to coat, and season with salt and pepper.
  2. Divide vegetable mixture among foil sheets. Sprinkle cheese over top. Fold foil over, and crimp edges to seal.
  3. Arrange packets in single layer on heated baking sheet. Reduce oven to 400°F and bake 30 to 45 minutes or until vegetables are tender. (Pierce packet with knife to test veggies). Let stand 5 minutes before serving.
  4. To serve: Place packets on plates, slit tops, and fold back foil.

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