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    You are in: Home / Recipes / Oven Roasted Vegetables Recipe
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    Oven Roasted Vegetables

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Mrs. Doeinck's Note:

    This is a very tasty one dish meal that is very filling. Two thumbs up from the dh on this one. I serve it with dinner rolls or crusty bread. This is so yummy!!

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    Units: US | Metric


    1. 1
      Place large baking sheet ( I just use two cookie pans) in oven, and preheat to 450°F Cut 4 20-inch sheets of heavy-duty foil. Combine all ingredients except cheese in very large bowl. Toss to coat, and season with salt and pepper.
    2. 2
      Divide vegetable mixture among foil sheets. Sprinkle cheese over top. Fold foil over, and crimp edges to seal.
    3. 3
      Arrange packets in single layer on heated baking sheet. Reduce oven to 400°F and bake 30 to 45 minutes or until vegetables are tender. (Pierce packet with knife to test veggies). Let stand 5 minutes before serving.
    4. 4
      To serve: Place packets on plates, slit tops, and fold back foil.

    Ratings & Reviews:

    • on June 22, 2008


      Amazingly tasty. Great vegetable side dish, the veggies were cooked to perfection, they melted in our mouth. The pesto added a great taste to the roasted vegetables. I must say I didn't use the 4 last ingredients because I wanted to make sure the kids liked it, but respected the rest of the recipe exactly. Everyone loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2006


      Followed this recipe exactly and we loved it. I served alongside grilled t-bone steaks. Delicious and different way to prepare vegetables. Will definately become a firm favourite. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Oven Roasted Vegetables

    Serving Size: 1 (440 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 193.1
    Calories from Fat 43
    Total Fat 4.8 g
    Saturated Fat 3.0 g
    Cholesterol 16.6 mg
    Sodium 293.1 mg
    Total Carbohydrate 31.8 g
    Dietary Fiber 7.6 g
    Sugars 10.1 g
    Protein 9.2 g

    The following items or measurements are not included:

    sun-dried tomato pesto

    sun-dried tomato pesto

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