Oven-Roasted Vegetables

Total Time
55mins
Prep 10 mins
Cook 45 mins

To die for recipe. I am going to try this with yams and extra carrots. Perfect for an autumn get together.

Ingredients Nutrition

Directions

  1. Place all ingredients in a large bowl and mix until evenly coated with olive oil.
  2. Spread over a large non-stick baking pan in one layer.
  3. Roast in a preheated 450°F oven for 20-25 minutes.
  4. Lower heat to 375°F and bake for another 15 to 20 minutes or until veggies are tender.
  5. If using fresh rosemary, remove sprigs.
  6. Serve hot.
  7. Note: Cooking time depends on density of vegetables. Use a variety of vegetables to your liking.

Reviews

(2)
Most Helpful

Perfect roasted vegetables. Just a lovely side, or by itself. Thanks for sharing. Lolly

Lalaloob October 11, 2007

YUM!! The flavours meld together great! I doubled all qty's except for the beans and served it with Roast Beef in a Bag Recipe #121987 Thanks for sharing.

Stardustannie September 23, 2005

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