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    You are in: Home / Recipes / Oven-Roasted Vegetables Recipe
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    Oven-Roasted Vegetables

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Hadice's Note:

    To die for recipe. I am going to try this with yams and extra carrots. Perfect for an autumn get together.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients in a large bowl and mix until evenly coated with olive oil.
    2. 2
      Spread over a large non-stick baking pan in one layer.
    3. 3
      Roast in a preheated 450°F oven for 20-25 minutes.
    4. 4
      Lower heat to 375°F and bake for another 15 to 20 minutes or until veggies are tender.
    5. 5
      If using fresh rosemary, remove sprigs.
    6. 6
      Serve hot.
    7. 7
      Note: Cooking time depends on density of vegetables. Use a variety of vegetables to your liking.

    Ratings & Reviews:

    • on October 11, 2007

      55

      Perfect roasted vegetables. Just a lovely side, or by itself. Thanks for sharing. Lolly

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2005

      55

      YUM!! The flavours meld together great! I doubled all qty's except for the beans and served it with Roast Beef in a Bag Roast Beef in a Bag Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oven-Roasted Vegetables

    Serving Size: 1 (145 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 179.5
     
    Calories from Fat 62
    34%
    Total Fat 6.9 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 47.6 mg
    1%
    Total Carbohydrate 27.6 g
    9%
    Dietary Fiber 5.0 g
    20%
    Sugars 4.3 g
    17%
    Protein 3.2 g
    6%

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