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    You are in: Home / Recipes / Oven-Roasted Turkey Recipe
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    Oven-Roasted Turkey

    Oven-Roasted Turkey. Photo by Lizardcakes

    1/2 Photos of Oven-Roasted Turkey

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    Lizardcakes's Note:

    Delicious and easy recipe for roast turkey. Got this from Betty Crocker's website. The combination of flavors in this make for one remarkably good turkey.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 325ºF. Place turkey, skin side up, on rack in large shallow roasting pan. Insert ovenproof meat thermometer so tip is in thickest part of meat and does not touch bone. Roast uncovered 1 hour.
    2. 2
      Mix butter, wine, thyme, salt, paprika and garlic. Brush turkey with half of the butter mixture. Roast 30 minutes; brush with remaining butter mixture. Roast about 1 hour longer or until thermometer reads 180ºF and juice of turkey is no longer pink when center is cut.
    3. 3
      Remove turkey from oven and let stand 15 minutes for easier carving.
    4. 4
      Meanwhile, pour pan drippings into measuring cup; skim fat from drippings. Add enough water to drippings to measure 2 cups. Heat drippings to boiling in 1-quart saucepan. Mix cornstarch and 2 tablespoons cold water; stir into drippings. Boil and stir 1 minute. Serve with turkey.

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    Ratings & Reviews:

    • on June 17, 2008

      55

      Fantastic Recipe! Great flavor and easy to make!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oven-Roasted Turkey

    Serving Size: 1 (283 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 513.4
     
    Calories from Fat 265
    51%
    Total Fat 29.4 g
    45%
    Saturated Fat 12.1 g
    60%
    Cholesterol 196.3 mg
    65%
    Sodium 523.7 mg
    21%
    Total Carbohydrate 1.3 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.1 g
    0%
    Protein 56.1 g
    112%

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