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    You are in: Home / Recipes / Oven-Roasted Tomatoes With Goat Cheese and Herbs Recipe
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    Oven-Roasted Tomatoes With Goat Cheese and Herbs

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    45 mins

    35 mins

    under12parsecs's Note:

    I love a good oven-roasted tomato, and stuffing them with creamy goat cheese and herbs takes them to the next level. Good as an appetizer or side dish!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 425°. Slice off the top 1/2 inch of each tomato and reserve the tops. Scoop out the tomato cores and seeds. Cut a very thin sliver off of the bottom of each tomato to help them stand up straight. Arrange the tomatoes in a 9-by-13-inch glass or ceramic baking dish.
    2. 2
      In a bowl, combine the goat cheese with the egg, garlic, basil, salt, pepper, and 2 tablespoons of the olive oil. Spoon the goat cheese mixture into the tomatoes, mounding the filling 1/2 inch above the rim. Cover with the tomato tops and drizzle with the remaining 2 tablespoons of olive oil.
    3. 3
      Bake the tomatoes for 35 minutes, until tender and browned in spots and the cheese is hot. Let stand for 15 minutes. Drizzle each with a bit of the balsamic. Serve warm or at room temperature.

    Ratings & Reviews:

    • on March 06, 2011

      55

      I had this for a lite lunch. Very yummy.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oven-Roasted Tomatoes With Goat Cheese and Herbs

    Serving Size: 1 (197 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 299.7
     
    Calories from Fat 215
    72%
    Total Fat 23.9 g
    36%
    Saturated Fat 13.8 g
    69%
    Cholesterol 65.3 mg
    21%
    Sodium 483.0 mg
    20%
    Total Carbohydrate 6.8 g
    2%
    Dietary Fiber 1.5 g
    6%
    Sugars 5.0 g
    20%
    Protein 15.2 g
    30%

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