Oven Roasted Tomatoes With Goat Cheese

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READY IN: 6hrs 15mins
Recipe by Mooseybear

This is a lovely appetizer from Taste of Home. The presentation is pretty and the preparation is so simple. I am not fond of Goat Cheese and so I used an herbed cream cheese instead.

Ingredients Nutrition


  1. Preheat oven to 200 degrees.
  2. Combine Tomatoes, 1 TBSP Olive Oil, and Vinegar. Toss gently.
  3. Place Tomatoes cut side up on a wire rack placed over a baking sheet. Sprinkle with Salt and Pepper.
  4. Bake Tomatoes for 6 hours or until tender and slightly syrupy.
  5. Remove from oven and allow Tomatoes to cool completely.
  6. Place 1/2 tsp Goat Cheese on each Tomato half.
  7. Skewer each Tomato with a Rosemary sprig.
  8. Place on a platter and drizzle with remaining Olive Oil.

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