Oven Roasted Tomatoes With Goat Cheese
photo by Ms B.
- Ready In:
- 6hrs 45mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 6 medium tomatoes, halved
- 2 tablespoons extra virgin olive oil, divided
- 1 tablespoon balsamic vinegar
- 1⁄2 teaspoon kosher salt
- 1⁄4 teaspoon fresh ground black pepper
- 2 tablespoons goat cheese, crumbled
- 12 rosemary sprigs
directions
- Preheat oven to 200°F.
- Place a wire rack over a baking sheet; set aside.
- Combine tomatoes, 1 tablespoon oil, and vinegar; toss gently.
- Place tomatoes cut sides up on rack. Sprinkle with salt and pepper.
- Bake at 200F for 6 hours, or until tender and slightly syrupy (do not overbake or tomatoes will be tough and chewy).
- Remove from oven; cool completely.
- Place 1/2 teaspoon cheese onto each tomato half. Fold slightly; secure each tomato half with 1 rosemary sprig.
- Place on serving platter; drizzle with remaining 1 tablespoon oil.
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RECIPE SUBMITTED BY
Ms B.
United States