Total Time
11hrs 15mins
Prep 15 mins
Cook 11 hrs

Oven-roasted tomatoes have a deliciously concentrated flavour and a wonderfully chewy texture. Serve simply with feta cheese and crusty bread for a summer appetizer.


  1. Preheat the oven to 475°F
  2. Oil a shallow roasting tin with 2 tbsp of the oil.
  3. Cut the tomatoes in half lengthways and lay them cut-side up in the tin.
  4. Sprinkle over the thyme and some salt and pepper and roast for 15 minutes.
  5. Reduce the oven temperature to 300F and roast for a further 1½ hours until they have shrivelled to about half their original size and concentrated in flavour. Leave to cool.
  6. Arrange the tomatoes and the feta among four plates and drizzle over the remaining olive oil.
  7. Sprinkle with a bit more sea salt and some black pepper to serve.

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