Oven Roasted Tomatoes With Basil and Bacon
"Another Donna Hay classic recipe perfect for fall when there is an abundance of fresh vine ripened tomatoes!"
photo by PaulaG
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 6 roma tomatoes
- 250 g cherry tomatoes
- 4 slices bacon
- 1 cup basil leaves
- salt and pepper
- 2 garlic cloves
- olive oil
directions
- Preheat oven to 180°C
- Place tomatoes, bacon, salt and pepper, minced garlic and 1/4 cup of torn basil leaves into a baking dish lined with non stick baking paper.
- Drizzle lightly with olive oil.
- Roast for 30-35 minutes or until the tomatoes are tender and the bacon is crispy. Top with basil leaves to serve.
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Reviews
-
I have tons of fresh garden tomatoes so I selected this recipe for *PAC Autumn 2008*. The tomatoes were a combination of red and yellow tomatoes which were seeded and cut in fourths. The bacon was cut in thin strips. I did use more garlic because I am a real garlic lover. Made a nice side dish served with recipe #255531.
RECIPE SUBMITTED BY
I have a passion for cooking simple, great tasting, nutritious and delicious food. I don't have time for anything that isn't fool-proof, I'm just a home cook that wants to make the most out of my weekly grocery budget in interesting yet quick ways! My recipes are not complex, but they are very tasty, tried and true! I'm a firm believer that not EVERYTHING has to be made from scratch for good tasting, satisfying food. You could call me the Queen of Semi-Homeade Food!
I grew up in Canada but have lived in Australia for 7 years and my tastes have changed, so has my cooking style...I'm open to new and different flavours.
