Oven Roasted Tomatoes With Basil and Bacon

Total Time
40mins
Prep 10 mins
Cook 30 mins

Another Donna Hay classic recipe perfect for fall when there is an abundance of fresh vine ripened tomatoes!

Directions

  1. Preheat oven to 180°C
  2. Place tomatoes, bacon, salt and pepper, minced garlic and 1/4 cup of torn basil leaves into a baking dish lined with non stick baking paper.
  3. Drizzle lightly with olive oil.
  4. Roast for 30-35 minutes or until the tomatoes are tender and the bacon is crispy. Top with basil leaves to serve.

Reviews

(1)
Most Helpful

I have tons of fresh garden tomatoes so I selected this recipe for *PAC Autumn 2008*. The tomatoes were a combination of red and yellow tomatoes which were seeded and cut in fourths. The bacon was cut in thin strips. I did use more garlic because I am a real garlic lover. Made a nice side dish served with recipe #255531.

PaulaG September 22, 2008

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