Oven Roasted Tomatoes With Basil and Bacon

READY IN: 40mins
Recipe by Carol in Oz

Another Donna Hay classic recipe perfect for fall when there is an abundance of fresh vine ripened tomatoes!

Top Review by PaulaG

I have tons of fresh garden tomatoes so I selected this recipe for *PAC Autumn 2008*. The tomatoes were a combination of red and yellow tomatoes which were seeded and cut in fourths. The bacon was cut in thin strips. I did use more garlic because I am a real garlic lover. Made a nice side dish served with recipe #255531.


  1. Preheat oven to 180°C
  2. Place tomatoes, bacon, salt and pepper, minced garlic and 1/4 cup of torn basil leaves into a baking dish lined with non stick baking paper.
  3. Drizzle lightly with olive oil.
  4. Roast for 30-35 minutes or until the tomatoes are tender and the bacon is crispy. Top with basil leaves to serve.

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