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    You are in: Home / Recipes / Oven Roasted Tomatoes Recipe
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    Oven Roasted Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 8 mins

    8 mins

    1 hr

    Annacia's Note:

    Warm, flavorful and soft tomatoes are a great side to any meaty dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat your oven to 350°F.
    2. 2
      Toss the tomatoes, onions and garlic into a large bowl, drizzle with olive oil and season with salt and pepper. Toss well and pour into a baking dish.
    3. 3
      Roast until they've caramelized a bit and shrunken, intensifying and concentrating their flavor, about 60 to 90 minutes. Stir briefly after 30 minutes or so.
    4. 4
      NOTE:
    5. 5
      For even more flavor do try roasting the tomatoes with a head of sweet aromatic fennel.

    Ratings & Reviews:

    • on January 14, 2014

      45

      Great recipe, sooo flavorful! I cut tomatoes in quarters and cut fennel in chunks, had in one hour and tomatoes were done but not the fennel. Next time I would reduce oil quite a bit. Served with Awesome Pan De Carne - Paraguayan Meat Loaf.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2013

      55

      This was a nice simple recipe with great results. For this, I did not change a thing, great side dish, and very inexpensive. The garlic added great flavors to the tomatoes. made a great side dish. Served with Sweet and Sour Pork#468808, for a nice simple, but satisfying dinner. Made for PRMR tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oven Roasted Tomatoes

    Serving Size: 1 (340 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 396.4
     
    Calories from Fat 329
    83%
    Total Fat 36.5 g
    56%
    Saturated Fat 5.0 g
    25%
    Cholesterol 0.0 mg
    0%
    Sodium 16.6 mg
    0%
    Total Carbohydrate 17.3 g
    5%
    Dietary Fiber 3.9 g
    15%
    Sugars 8.6 g
    34%
    Protein 3.3 g
    6%

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