Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Oven-Roasted Tomatoes Recipe
    Lost? Site Map

    Oven-Roasted Tomatoes

    Oven-Roasted Tomatoes. Photo by Tisme

    1/2 Photos of Oven-Roasted Tomatoes

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    ratherbeswimmin''s Note:

    Excellent on Italian sandwiches

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note




    Units: US | Metric

    • 4 tomatoes, sliced 1/4 inch thick
    • 1/2 teaspoon salt
    • 1/2 cup balsamic vinegar


    1. 1
      Preheat oven to 275°.
    2. 2
      Spread the sliced tomatoes on a small foil-lined baking sheet (it is fine if they overlap).
    3. 3
      Season with salt, then drizzle or spoon half the balsamic vinegar over the tomatoes.
    4. 4
      Bake for 20 minutes, then drizzle the remaining vinegar over the tomatoes; cook for 20 more minutes.
    5. 5
      Transfer to a small bowl.
    6. 6
      Keep the tomatoes, covered, in the refrigerator for up to 3 days.

    Ratings & Reviews:

    • on August 04, 2010


      I actually made this recipe to look for a way to get rid of some of the excessive moisture in tomatoes that I was using in tomato pie - The first time I used fresh tomatoes and some tarragon vinegar - they were fantastic, could not stop eating them, almost did not have enough for the pie. The second time I used some rather sad roma tomatoes from the grocery store - I tasted one after the 30 minutes and decied to flip them and roast for another 30 - wow they were so very good - I used this method for my own roasted-tomato-pie-434080 but will be using a lot for all sort of recipes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 13, 2008


      Oh my gosh! So many things you could do with these. So very easy and such great flavour. The tomatoes have such a concentrated and wonderful taste when made this way. My tomatoes were fresh and ripe from the garden, so I am not sure if this gave a more concentrated flavour, but the taste is just like semi sun dried tomatoes. I made as per recipe although I sprinkled a small amount of sugar over them before baking. I didnt use the remaining vinegar because I used these straight away on toast. I also made them again today............ I adore them, and will be making this recipe fully using the remaining vinegar and use them cold on sandwhiches and such. Great recipe ratherbeswimmin this recipe is now etched on my brain permanently, so I will be able to make it anytime for a quick snack! Thanks for a absolutely wonderful recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2008


      I had to use up some ripe tomatoes fast and this was a great alternative to just chopping them up. I used a few on top of grilled chicken and the rest went into a soup.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Oven-Roasted Tomatoes

    Serving Size: 1 (623 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 44.2
    Calories from Fat 4
    Total Fat 0.4 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 593.6 mg
    Total Carbohydrate 9.6 g
    Dietary Fiber 2.9 g
    Sugars 6.4 g
    Protein 2.1 g

    Ideas from


    Over 475,000 Recipes Network of Sites