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1/7 Photos of Oven Roasted Tomato Sauce
I have used this recipe for years and it never fails. I usually make it in the summer as we usually have a vegetable garden and always end up with too many tomatoes, I then make in batches,for the freezer. I use a lot of garlic in this recipe but thats because we love it and the garlic sweetens in the roasting process. I have strained the sauce at times to remove the seeds. Though most people don't mind tomato seeds.
Units: US | Metric
Serving Size: 1 (176 g)
Servings Per Recipe: 4