Recipe by Fossettes
This is a wonderful, easy dish that even my husband loves and he swears he doesn't like sweet potatoes. I have served it for Thanksgiving dinner to rave reviews. I like it because it is WW core. It can easily be doubled.
- 4 medium sweet potatoes, cut into 2-inch pieces
- 2 medium red onions, cut in to 1-inch pieces
- 2 tablespoons extra virgin olive oil
- 1 teaspoon lemon pepper
- 1⁄2 teaspoon salt