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    You are in: Home / Recipes / Oven Roasted Sweet Potatoes Recipe
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    Oven Roasted Sweet Potatoes

    1/1 Photo of Oven Roasted Sweet Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Derf's Note:

    Top any dinner with these sweet sweet potatoes! Roasting brings out the sweetness. From the local newspaper.

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    Units: US | Metric


    1. 1
      In a large bowl, combine potatoes, onion, garlic and thyme; toss well to coat.
    2. 2
      Pour veggies into shallow roasting or jelly roll pan.
    3. 3
      Bake in 425°F oven, turning frequently, for about 40 to 45 minutes or until veggies are soft and golden brown.
    4. 4
      Add pecans during last 10 minutes of roasting.
    5. 5
      Drizzle with vinegar.
    6. 6
      Season with salt and pepper.

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    Ratings & Reviews:

    • on October 31, 2003


      These sweet potatoes were on the dry side for me, although DH said he really enjoyed them. The sweet onion was great, and the addition of balsamic vinegar livened things up. Easy to make, made no adaptations, served with baked beans, a good complement.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 16, 2010


      Loved these! I used Okanagan Vineyards raspberry balsamic vinegar, I didn't have any pecans, but can't wait to make this again with them. The thyme just added something special. Thanks for a great recipe!

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    • on March 09, 2010


      Super! Only used 1 Tbs. ov EVOO on 6 cups of sweet potatoes, but they were done in 30 minutes. Everything is good with Balsamic! Thanks Derf!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Oven Roasted Sweet Potatoes

    Serving Size: 1 (132 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 311.1
    Calories from Fat 172
    Total Fat 19.1 g
    Saturated Fat 2.2 g
    Cholesterol 0.0 mg
    Sodium 76.2 mg
    Total Carbohydrate 33.3 g
    Dietary Fiber 5.9 g
    Sugars 8.2 g
    Protein 3.7 g

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