Oven-Roasted Sweet Potatoes

READY IN: 15mins
Recipe by PaulaG

This is a recipe that I picked up on a recent trip to Central Market in Dallas, TX. Sounds like a healthy way to prepare sweet potatoes.

Top Review by Kerry G

I have only had sweet potatoes a handful of times, and they were almost always sweet. We are trying to eat healthier and since sweet potatoes are better for you than white potatoes, I decided to try this recipe. I am glad I did! I used 2 large sweet potatoes, so we probably had a little less than 7 cups, and I used 2 tbsp of light margarine rather than 1 tbsp butter, but otherwise followed the recipe. The potatoes were super tender and the onion had just a tiny bit of snap left (which I like). We will definitely be making this again. Thanks for a great recipe that makes eating a little healthier easier.

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees.
  2. Place the sweet potatoes in a shallow roasting pan that has been sprayed with cooking spray.
  3. Drizzle with the oil, sprinkle with salt and pepper; toss well to coat.
  4. Place in preheated oven and bake for 30 minutes.
  5. Add the onions; stirring well.
  6. Bake an additional 30 minutes; remove from oven.
  7. Preheat broiler.
  8. Drizzle the sweet potato mixture with melted butter; stirring to coat.
  9. Broil 10 minutes or until browned.

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