These Sweet Potato Wedges turned out to be so delicious and was a huge hit for dinner. The hardest part was cutting up the potatoes but even that wasnt hard to do. This recipe is super easy to make and yeilds super moist sweet/salty/slightly spicy Sweet Potato Wedges! My guest gobbled them up as soon as I brought the wedges out in the serving dish. Lol! I followed the recipe to the letter w/the exception of my choice of oil. I used extra virgin coconut oil and found that I really needed 2 TBLS instead of 1 TBLS to fully coat the wedges. I used a non-stick cookie sheet and never turned the wedges during baking and the wedges just slid right off cookie sheet easily once they were done. So the next time I make this dish, I will use ¼ tsp. of salt as I don't use salt very much and it was a little salty for my tastes but otherwise...DELICIOUS! I served the wedges as a side dish with Spicy Bistro Steak Subs (http://www.food.com/recipe/spicy-bistro-steak-subs-16948?photo=125360).
Enjoyed very much. I thought the spice might be too much for my son, but he could barely taste it.
Loved these potatoes. I cooked 10 minutes longer than the suggested time.
We really enjoyed this recipe, even upped the spices a bit. As we a both watching our weight, think we'll use brown sugar substitute next time. There will be LOTS of next times!
The recipe states 3 sweet potatoes I used 1 which weighed 690 grams (nearly 1.5 lbs) which I thought would do 3 of us as a side (well it did but only just) - I've just realised my mistake as I review this, my tray is not non stick which explains why I had so much sticking problems and I think the sides were too deep and caused very uneven browning but they tasted fantastic and were all gobbled up, thank you Marie, made for Everyday A Holiday.
Fabulous! I need an alternative to my normal roasted sweet potatoes (olive oil and salt) and this was it. Very yummy -- very easy -- a real keeper. Thanks for posting this!
I was looking for something simple as an extra side dish for Thanksgiving and found this recipe. What a great flavor, and the prep could not have been easier. I will pass this on to family and friends. Thanks.
I really loved the simplicity and the flavor of these. I will be making them again and again. What a great way to make sweet potatoes without a bunch of sugar and calories! I didn't find the spices to be overwhelming at all. My veggie hating 6 year old son even said yum. With all of the vitamins in the sweet potatoes, I'm glad he liked them. I served them with Smothered Pork Chops.
These are so amazing!! I have made them twice and I inhaled them both times! I find that I like a bit more brown sugar on mine. But only a tad more. Thank you SO much for this! This is my new favourite way to prepare sweet potatoes.
Awesome recipe! Quick and easy way to enjoy sweet potatoes. I had this planned for dinner and ran out of chili powder, but I had some chili oil on hand so I subbed that for the olive oil and chili powder, turned out great! Nice combination of sweet and spicy. I also sliced the sweet potato into rounds instead of wedges. Thanks for posting. This will be made often at our home.